Welcome to Kea island and Dimitra’s Authentic Cycladic Culinary Experience
Embark on a unique culinary journey on the picturesque island of Kea, where tradition, nature, and Greek hospitality come together for an unforgettable farm-to-table experience. Hosted by Dimitra Vrettou, a native seasoned cook, this immersive offering invites you to explore the island’s rich agricultural heritage, learn traditional cooking techniques, and indulge in the freshest local flavors.
About Your Host:
Dimitra Vrettou
Your Host:
Dimitra Vrettou
Dimitra is a native of Kea. With a deep connection to agriculture and a passion for preserving local traditions, she combines her farming expertise with her love for cooking to offer guests a rich, authentic experience. For Dimitra, the farm isn’t just a source of food—it’s a way of life, and she’s dedicated to sharing this with visitors. Her cooking is a celebration of Kea’s natural bounty, featuring simple yet flavourful dishes, an experience that will last in time.
Farm-to-table:
experience highlights
Hands-On
Be involved at the farm. Collect your own vegetables, gain insight into how the island’s soil and climate create an ideal environment for local produce.
Food Preparation
Help prepare a delicious, traditional meal using freshly harvested ingredients. Next to Dimitra, learn how to cook Cycladic recipes in a the oven, preserving valuable techniques and traditions.
Setting the Table
Together, we’ll set the rustic outdoor table, where you can savor the fruits of your labor amidst the beauty of Kea’s countryside and a breathtaking view.
Shared Meal:
Sit down to enjoy the meal you’ve created, paired with local wines and stories of island life, it’s time to indulge in what makes food a long-lasting memory.
The farm
Dimitra’s family farm is nested in a tranquil hill of Kea. During your visit, you’ll have the chance to explore seasonal vegetable gardens, meet domesticated animals, and learn about organic farming methods
The view
Have a moment to relax and take in the beautiful scenery of the Aegean Sea sitting just below your feet. Next to the spectacular view of the Cycladic complex of islands, you’ll help arrange a beautiful table and enjoy the fruits of your labour.
The oven
The highlight of the experience is cooking your meal in the farm’s oven. Everything tastes better when cooked in this time-honored way. After all, the slow-cooked flavors made Cycladic cuisine famous